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Personal Chef Work

Would you like to take a break from preparing food for your family?

Can't eat dairy or gluten?  Are your kids are allergic to nuts?

I will incorporate all of these restrictions into one amazing menu for all of you. I provide you with convenient food tailored to your wants and needs. My food will GIVE you energy.





Anyone can hire a Personal Chef.

If you care about how you feed yourself and your family but don't have the time or patience to prepare multiple meals each week, I will do it for you. Do you eat out a lot? Replace a few meals out with me. Convenient for everyone at home!

Some typical clients have included:

Busy professionals with children

Clients interested in large lifestyle changes

Clients with new chronic illness diagnoses

Families looking for more meal variety

Who hires a Personal Chef?

As your Personal Chef, we will discuss all of your: 









After we have a final menu, I will plan, purchase and prepare your meals (usually once a week) in your home. Meals will be packaged and stored in your refrigerator with instructions for reheating/assembly. 

Food preferences, dislikes, allergies and intolerances

Weekly schedule (are you out for dinner or at home?)

Requirements for feeding your family a convenient and nutritious meal (level of convenience for you)

What do Personal Chefs do?

Personalized Menu


Chef Service (a few hours of me cooking in your kitchen)

Packaged Meals with reheating instructions

What does service include?

Pricing depends on the number of meals, the type of ingredients, (organic, free range, plant based, etc) the labor, menu design, and the source of those ingredients. Would you like me to prepare a few dinners for you for the week, or a special meal for a special occasion? Let’s chat!

How do I price my service?
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East Cobb


Sandy Springs




Surrounding Areas

What locations do I serve?

Would you like more information?

Dietary Requests can be accommodated.

(Gluten Free, Dairy Free, Vegan, Vegetarian, Paleo, Keto, etc...)


Leaf and Loaf, llc provides a nutritious and beautiful food experience at your location.

Whether your event is a birthday party, anniversary celebration, fantasy football party or girl's night in, Leaf and Loaf, llc will create a customized menu with your guest's dietary needs and your budget in mind. 

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Fill out the Event Questionnaire below.

See if Leaf and Loaf is available for your event.

Chef Sue will prepare a menu based on your event type, food requests, and budget.

You sign our agreed-upon contract and send back to me with a 50% retainer check to reserve the date.

On the day of the event, Leaf and Loaf will arrive at your location with everything needed to prepare and present your delicious and beautiful edibles.

Leaf and Loaf will prepare, present, clean, and depart.

How to Get Started

Would you like more information?

Dietary Requests can be accommodated.

(Gluten Free, Dairy Free, Vegan, Vegetarian, Paleo, Keto, etc...)

Catering Testimonials

Hiring Sue to cater my dinner party was the best decision I've ever made! I'd never used a personal chef in my house before, and I was a little apprehensive about how everything would work. I should not have worried because Sue is the perfect partner. She easily accommodated all of the special dietary needs that my guest list presented (gluten-free, dairy-free, allium-free) and provided expert guidance on all aspects of the menu. Having Sue (and her amazing assistant Katherine) running everything in the kitchen made the evening manageable for me, but also elevated the whole evening to something really special. The food was delicious and everyone at the party raved about the meal (complete with a hilarious table-wide demand for more of Sue's drool-worthy chimichurri sauce. We ate it almost faster than Sue could bring us seconds!) I wholeheartedly recommend Leaf and Loaf and I personally can't wait to work with Sue again.

Jill Fogarty, East Cobb

I don’t eat out if I can help it. I have a very touchy tummy and most food causes unwanted side effects including immediate pain.  When Sue Snape catered a dinner we attended I was pleasantly surprised to have no side effects, none—NADA. I had a happy tummy and the food was delicious. (I went back for seconds)  The next day still had a happy tummy.  And no salt bloat as often happens when I eat out. I can highly recommend her catering business. It is obvious that healthy, good-tasting food is a ministry for her.  Thank you Sue for sharing your gift.

Swiss, Marietta

Sue- You did such a wonderful job for our party. Everyone was so impressed. There were so many things that you did that I loved - white serving plates, loved the presentation, very much my style, the white fabric you used over the rolls, and in other places - clean, fresh, well thought out. The menu - delicious food - the salmon was fabulous, I loved the bean and corn salad. The pesto was great. The whipped cream for the fruit was a hit.

The colors of all of it created a beautiful visual.

Your style of prep in the beginning, casual, relaxed.

I especially loved the way you included my grandson, very special for him, and for me too. Love your green t-shirts, white aprons and bandanas. You arrived with everything, very organized and at the end of dinner you quietly cleaned up so that there was no sign you had been there.You have met your calling. Thank you for saying yes.    

Pat, East Cobb

Congratulations to Sue for this wonderful catering and "fun with food" adventure. Sue is dedicated to preparing fresh, healthy and delicious dishes that are as beautiful as they are good. Her work ethic, integrity and delightful personality provide customers with an assurance of a delightful experience with Leaf and Loaf.


Ralph, Holly Springs

Leaf & Loaf recently catered our 50th Anniversary Party and we were so pleased! Sue worked quickly and assembled a delicious array of food for our guests. We heard compliments all afternoon about how good the food tasted. The food was displayed and arranged beautifully on the table.  Sue even gave us great suggestions about the cake and punch. She is a positive, calm person to have working in such a stressful situation.  Leaf & Loaf gets my best recommendation.

Phyllis, East Cobb

Oh goodness, Sue! Your food was so delicious!! I say "was" because as of yesterday I sadly put the last of the containers (empty!) into the trash. The ice cream sandwiches were Ah-Mazing! And it is literally so hard to keep my fingers off of them!  J was just telling me yesterday how you over-delivered with what we were expecting! Thank you so so much for squeezing us and our food into your very busy schedule right now! It meant the world to us (and our stomachs!). We packed up some of the food and went down to our venue and set up a picnic in the exact spot where we exchanged our vows! We then walked back down the green when we were done eating, hand in hand, exactly as we had done a year ago. That evening we actually felt like it was reminiscent of our dinner the day after wedding. You had packed up all the leftovers from the rehearsal dinner so that we had food the night before we left on our honey moon and having almost the exact same food immediately took us back to that night and all the feelings of soaking in the whole weekend. It was the perfect ending to just a really wonderful first anniversary!

H and J, Sandy Springs

I met Sue 10 years ago and during those years have had the opportunity to get to know her in a personal way. I am a huge fan of Sue and her husband, Jason. They are committed to each other and to their children. They teach their children their values of sacrifice, hard work, dedication, respect for others, serving the community and love for family. Sue made a huge sacrifice five years ago when she left a good-paying but unsatisfying position to go to culinary school so she could follow her dream of having a career in a field she loves.  These past five years, with the support of her family, Sue has dedicated herself to hard work and long days as a chef in a local, preparing for the time she would take on new challenges. She has a proven record of preparing a huge variety of delicious, healthy, fresh foods that feed the eyes as well as the stomach. With Sue’s experience, expertise, integrity and delightful personality, she is an asset to the world of culinary arts in metropolitan Atlanta.    


Woodie, Holly Springs

Corporate Programs
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Peaches Blackberries Basil Balsamic Feta

Lift up your employee morale, improve their health and have a stress-free hour with a FUN group event involving FOOD!


Chef Sue facilitates an energetic, plant-based, vegetarian cooking class via ZOOM while introducing nutritious and beautiful recipes.


Anyone can create these recipes and eat well all week! 


Promote health, nutrition and wellness for your organization in a one hour lunch & learn. It’s easy and fun!

How does this work?

​Choose a date and time and schedule a class.


Chef Sue creates a menu of three vegetarian salads, soups, meals, snacks, etc as well as an ingredient list. Menu and ingredient list are provided in advance so participants can gather ingredients ahead of the class. They can make one or all of the recipes during and after the class or simply observe and use the recipes at a later date. 


Participants join via ZOOM. There is a LIVE demonstration class with Chef Sue including time for questions, comments, laughs and conversation. 


Your employees receive simple and basic recipes that create nutritious and beautiful meals to eat all week. 


Participants are empowered to create recipes with real food.

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“Chef Sue Snape is a great at what she does! She is kind, patient, and full of great ideas in the kitchen. She is extremely knowledgeable at her trade.


As a professional, I enjoy working with her because she is organized and her food tastes amazing. She brings new vegetarian and vegan ideas that many clients have not even thought about trying. Chef Sue brings ordinary food to extraordinary taste!“

Shayna Komar, Dietician RD LD

“Such a fun experience for our company! Chef Sue is very professional, personable and has great energy. I love that she cares not only about the food we eat, but also what happens to the food scraps, be it compost or making veggie broth!“

Mary Walters

Facilities Manager at Rubicon

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