Food and Menus
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MENU IDEAS
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All menus are customized for each client.
Dietary Allergies and Intolerances can all be taken into consideration
so that all guests can enjoy this experience without worry.
Contact Chef Sue for a customized menu.
The menu items below are just a start!
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APPETIZERS (hors d’ oeuvres and platters)
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Creamy Herbed Goat Cheese Stuffed Dates
wrapped in proscuito topped with toasted pistachios
Antipasta Skewers
sharp cheddar cheese, genoa salami, black olives, grape tomato, arugula
Smoked Salmon Tartines
on crackers and cucumbers with creamy goat cheese, capers, tomatoes
Fresh & Seasonal Fruit with Dipping Sauces
a variety of fresh, beautiful and seasonal fruit (ex: strawberries, blueberries, blackberries, pineapple, cantaloupe, kiwi, carambola)
Marinated Vegetable Platter
marinated olives, roasted red bell peppers, mushrooms, artichokes, fresh parsley, balsamic vinaigrette
Crudite with White Bean Hummus
zucchini, grape tomatoes, asparagus, carrots, red bell peppers and white bean hummus (made with roasted garlic, lemon and parsley)
Meditteranean Platter
proscuito, parmesan, olives, marinated artichokes, sun dried tomatoes, feta cheese
Roasted Garlic Shrimp
fresh lime juice, crushed red pepper, olive oil, parsley
Red Curried Chicken
zucchini, red bell peppers, carrots, coconut milk, curry powder
Baked Salmon
roasted garlic, chives, olive oil
Antipasta Salad
genoa salami, mozzarella cheese, olives, grape tomatoes, arugula, vinaigrette
Charcuterie
a variety of cured meats and cheeses (ex; dry salami, sausage, proscuito, parmesan, blue cheese)
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FRUIT, VEGETABLE, GRAIN & PASTA SALADS
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Cherry & Pecan Spinach Salad
toasted pecans, sun dried cherries, shredded carrots, balsamic vinaigrette, crumbled feta cheese
Caesar Kale
garlic, parmesan, lemon, olive oil, pink himalayan sea salt, cracked black pepper
Asian Rice Noodles
broccoli, carrots, red bell peppers, purple cabbage, green onions, garlic, ginger, tamari, toasted sesame oil
Sesame Broccoli
blanched fresh broccoli, sesame seeds, garlic, toasted sesame oil, ginger, green onions, tamari
Mixed Greens Salad
carrots, purple cabbage, cucumbers, red bell pepper, dijon lemon vinaigrette
Greek Salad
greens, grape tomatoes, red onion, cucumber, feta cheese, kalamata olives
Wild Rice Salad
sweet peas, asparagus, sun dried tomatoes, carrots, fresh parsley, olive oil, herbs de provence
Tri-Color Quinoa Salad
toasted almonds, dried cherries, arugula, maple lemon dressing
Wheatberries with Apples
raw kale, toasted nuts, apples, maple-lemon dressing
Roasted Asparagus
roasted garlic, lemon zest and sun dried tomatoes
Wild and Brown Basmati Rice Salad
sweet peas, sun dried tomatoes, carrots, fresh parsley
Edamame and Wild Rice Salad
with carrots, corn, fresh parsley, lemon, olive oil
Southwest Black Bean and Hominy Salad
lime, grape tomatoes, arugula, lemon dressing with crumbled goat cheese
Roasted Garlic Wild and Brown Rice
made with olive oil, roasted garlic, fresh parsley
Southwest Sweet Corn Salad
sweet corn, black beans, red bell pepper, green onions, cilantro, cumin, coriander, lime
Roasted Fingerling Potato Salad
olive oil, fresh green herbs, kosher salt and black pepper
Caprese Salad
fresh celigiene mozzarella, sweet grape tomatoes, fresh basil, olive oil, kosher salt and fresh cracked black pepper
Asian Kale Slaw
purple cabbage, white cabbage, carrots, green onions,
toasted sesame oil dressing, sesame seeds, sprouts
SANDWICHES* (whole wheat bread, sliders, water rolls) *Boar’s Head
Roast Beef* Sliders
caramelized onions, smoked gouda cheese, arugula, horseradish mayonnaise on water rolls
Caprese Sliders
marinated mozzarella cheese, grape tomatoes, fresh basil
Mesquite Smoked Turkey*
smoked gouda, cherry preserves, arugula, whole wheat bread
Maple Smoked Ham* and Peach Preserves
sharp cheddar, spinach on whole wheat bread
Vegetarian on Ciabatta Rolls
provolone cheese, caramelized onions, sliced tomatoes, arugula
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HOT DISHES
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Chickpea and Kale Curry
chickpeas, curly kale, fire-roasted tomatoes, coriander, cumin, turmeric, garam masala
Steamed Basmati Rice
green peas, fresh herbs and spices
Morroccan Vegetable Tagine
sweet potatoes, zucchini, eggplant, tomatoes, garbanzo beans, onions, bell peppers, apricots, raisins, garlic, cumin, tumeric, cinnamon, nutmeg
Tarragon-Mushroom Beef Meatballs
slow cooked in a creamy tarragon-mushroom sauce
Spicy Basil Tomato Beef Meatballs
slow cooked in a fresh basil and fire-roasted tomato sauce, roasted garlic
Creamy Tarragon Chicken
organic chicken breast, fresh tarragon, mushrooms, heavy cream, butter, nutmeg
Organic Egg Frittata
- garlic and herbed goat cheese and baby spinach
- smoked ham and sharp cheddar cheese and chives
- vegetables- red bell pepper, zucchini, yellow bell pepper, spinach