Food and Menus




All menus are customized for each client.
Dietary Allergies and Intolerances can all be taken into consideration
so that all guests can enjoy this experience without worry.
Contact Chef Sue for a customized menu.
The menu items below are just a start!


APPETIZERS (hors d’ oeuvres and platters)


Creamy Herbed Goat Cheese Stuffed Dates

wrapped in proscuito topped with toasted pistachios 


Antipasta Skewers

sharp cheddar cheese, genoa salami, black olives, grape tomato, arugula

Smoked Salmon Tartines

on crackers and cucumbers with creamy goat cheese, capers, tomatoes


Fresh & Seasonal Fruit with Dipping Sauces
a variety of fresh, beautiful and seasonal fruit (ex: strawberries, blueberries, blackberries, pineapple, cantaloupe, kiwi, carambola) 


Marinated Vegetable Platter
marinated olives, roasted red bell peppers, mushrooms, artichokes, fresh parsley, balsamic vinaigrette


Crudite with White Bean Hummus
zucchini, grape tomatoes, asparagus, carrots, red bell peppers and white bean hummus (made with roasted garlic, lemon and parsley) 


Meditteranean Platter

proscuito, parmesan, olives, marinated artichokes, sun dried tomatoes, feta cheese​


Roasted Garlic Shrimp 

fresh lime juice, crushed red pepper, olive oil, parsley 


Red Curried Chicken

zucchini, red bell peppers, carrots, coconut milk, curry powder


Baked Salmon

roasted garlic, chives, olive oil


Antipasta Salad

genoa salami, mozzarella cheese, olives, grape tomatoes, arugula, vinaigrette 



a variety of cured meats and cheeses (ex; dry salami, sausage, proscuito, parmesan, blue cheese) 




Cherry & Pecan Spinach Salad 

toasted pecans, sun dried cherries, shredded carrots, balsamic vinaigrette, crumbled feta cheese

Caesar Kale 

garlic, parmesan, lemon, olive oil, pink himalayan sea salt, cracked black pepper


Asian Rice Noodles

broccoli, carrots, red bell peppers, purple cabbage, green onions, garlic, ginger, tamari, toasted sesame oil


Sesame Broccoli 

blanched fresh broccoli, sesame seeds, garlic, toasted sesame oil, ginger, green onions, tamari

Mixed Greens Salad 

carrots, purple cabbage, cucumbers, red bell pepper, dijon lemon vinaigrette 


Greek Salad 

greens, grape tomatoes, red onion, cucumber, feta cheese, kalamata olives


Wild Rice Salad 

sweet peas, asparagus, sun dried tomatoes, carrots, fresh parsley, olive oil, herbs de provence 


Tri-Color Quinoa Salad 

toasted almonds, dried cherries, arugula, maple lemon dressing


Wheatberries with Apples

raw kale, toasted nuts, apples, maple-lemon dressing

Roasted Asparagus 

roasted garlic, lemon zest and sun dried tomatoes

Wild and Brown Basmati Rice Salad

sweet peas, sun dried tomatoes, carrots, fresh parsley 


Edamame and Wild Rice Salad 

with carrots, corn, fresh parsley, lemon, olive oil


Southwest Black Bean and Hominy Salad 

lime, grape tomatoes, arugula, lemon dressing with crumbled goat cheese


Roasted Garlic Wild and Brown Rice 

made with olive oil, roasted garlic, fresh parsley

Southwest Sweet Corn Salad 

sweet corn, black beans, red bell pepper, green onions, cilantro, cumin, coriander, lime 


Roasted Fingerling Potato Salad 

olive oil, fresh green herbs, kosher salt and black pepper 


Caprese Salad 

fresh celigiene mozzarella, sweet grape tomatoes, fresh basil, olive oil, kosher salt and fresh cracked black pepper


Asian Kale Slaw

purple cabbage, white cabbage, carrots, green onions, 

toasted sesame oil dressing, sesame seeds, sprouts 

SANDWICHES* (whole wheat bread, sliders, water rolls) *Boar’s Head


Roast Beef* Sliders

caramelized onions, smoked gouda cheese, arugula, horseradish mayonnaise on water rolls


Caprese Sliders

marinated mozzarella cheese, grape tomatoes, fresh basil


Mesquite Smoked Turkey*

smoked gouda, cherry preserves, arugula, whole wheat bread


Maple Smoked Ham* and Peach Preserves

sharp cheddar, spinach on whole wheat bread


Vegetarian on Ciabatta Rolls

provolone cheese, caramelized onions, sliced tomatoes, arugula





Chickpea and Kale Curry 

chickpeas, curly kale, fire-roasted tomatoes, coriander, cumin, turmeric, garam masala


Steamed Basmati Rice 

green peas, fresh herbs and spices


Morroccan Vegetable Tagine 

sweet potatoes, zucchini, eggplant, tomatoes, garbanzo beans, onions, bell peppers, apricots, raisins, garlic, cumin, tumeric, cinnamon, nutmeg 

Tarragon-Mushroom Beef Meatballs 

slow cooked in a creamy tarragon-mushroom sauce


Spicy Basil Tomato Beef Meatballs

slow cooked in a fresh basil and fire-roasted tomato sauce, roasted garlic


Creamy Tarragon Chicken 

organic chicken breast, fresh tarragon, mushrooms, heavy cream, butter, nutmeg


Organic Egg Frittata 

    - garlic and herbed goat cheese and baby spinach

    - smoked ham and sharp cheddar cheese and chives

    - vegetables- red bell pepper, zucchini, yellow bell pepper, spinach